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Simple Way to Prepare Super Quick Homemade Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

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Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

Before you jump to Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to avocado and hijiki seaweed yuzu pepper paste salad recipe. To make avocado and hijiki seaweed yuzu pepper paste salad you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:

  1. Use 1 of Avocado.
  2. Take 2 tbsp of Dried hijiki seaweed.
  3. Provide 120 grams of Mixed cooked beans.
  4. Use 1 1/2 tbsp of ◎ Soy sauce.
  5. You need 2 tsp of ◎ Sugar.
  6. Get 1 tsp of ◎ Yuzu pepper paste.

Instructions to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:

  1. Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water..
  2. Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes..
  3. Strain the liquid from the mixed beans..
  4. Combine the ◎ ingredients..
  5. Combine the hijiki, avocado and mixed beans, and dress with Step 4..
  6. Transfer to a serving dish..

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