Simple Way to Prepare Speedy Dudhpaak

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Before you jump to Dudhpaak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to dudhpaak recipe. To make dudhpaak you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dudhpaak:

1. Get 1 tablespoon of ghee.
2. Provide 1 litre of milk.
3. Prepare 3 tablespoon of rice.
4. Use 1/2 cup of sugar or more if preferred.
5. Prepare 1 tablespoon of pistachio.
6. Prepare 1 tablespoon of almonds.
7. Take 1 teaspoon of charoli.
8. Get 1/2 teaspoon of cardamom powder.
9. Take 1/4 teaspoon of nutmeg powder.
10. Provide of Few strands of saffron.
11. Prepare 1/4 cup of milk powder.
12. You need 1/2 cup of milk.

Steps to make Dudhpaak:

1. Soak almonds and pistachios in boiling water separately. Wash rice and let it soak until the milk is boiled. Soak saffron in 2 tablespoon of warm milk.
2. On medium heat add ghee in a thick bottom pan. Spread it around and add milk to it. Bring it to boil. Remove water from rice and add 1 teaspoon of ghee to it and mix it with rice. Once it reaches boiling point add the rice and let it cook until its tender. Add the sugar, almonds, charoli and pistachios to the milk. In a bowl add milk powder and mix it with milk..
3. Add the milk powder mixture to the boiling milk. Cook for further 5 minutes. Add the saffron milk, cardamom and nutmeg and mix well. Turn off the gas and transfer in a serving bowl. Can be eaten cold or warm. Refrigerate after 30 minutes if you like to eat cold..
4. .
5. 2nd method Omit milk powder and sugar and just add a tin of condensed milk. The rest of the method is same. To make it more rich add 50 grams of white chocolate..

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