Recipe of Quick Crunchy Nattō Mazegohan

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Before you jump to Crunchy Nattō Mazegohan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with healthy foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Don't overlook that health isn't only about simply how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to crunchy nattō mazegohan recipe. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Crunchy Nattō Mazegohan:

1. Provide of Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce.
2. Provide 1 pinch of Salt.
3. You need 1/2-1 teaspoon of Toban Djan (Chilli Bean Sauce).
4. Provide 1 container of Natto *with sauce and mustard.
5. Take 1/2 of Spring Onion *finely chopped.
6. You need 1 of serving Cooked Rice *not hot.
7. Get 1 sheet of Sushi Nori *torn to small pieces.

Steps to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well..
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well..
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine..

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