Recipe of Ultimate Beef in a red wine sauce

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We hope you got insight from reading it, now let's go back to beef in a red wine sauce recipe. To make beef in a red wine sauce you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef in a red wine sauce:

1. Prepare 3 of onions.
2. Prepare 125 g of butter.
3. Use 1 tbsp of flour.
4. Get of bouquet garni.
5. Prepare 500 ml of red wine.
6. Use of salt and pepper.
7. Get of carrots.
8. Prepare of mushrooms.
9. Get of tomatoes.
10. Take of stock beef.
11. Prepare of parsley.
12. Provide of beef.

Steps to make Beef in a red wine sauce:

1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later..
2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat..
3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness..
4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce..
5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too.

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