Easiest Way to Make Award-winning Rasapooli peethe - a dish of Yeast Bengal
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Before you jump to Rasapooli peethe - a dish of Yeast Bengal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let's go back to rasapooli peethe - a dish of yeast bengal recipe. You can cook rasapooli peethe - a dish of yeast bengal using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Rasapooli peethe - a dish of Yeast Bengal:
- Use 750 gms of coconut powder.
- Take 500 gms of rawa.
- You need 250 gms of flour.
- Provide 500 gms of sugar.
- You need 1 ltr of milk.
- Provide 5 of Elaichi powder of iilaichi.
Steps to make Rasapooli peethe - a dish of Yeast Bengal:
- To make the pooli, we need to mix the coconut powder, rawa, sugar and flour well and then cook it in the oven by just spraying little water with it. Keep stirring so that it should not stick to the bowl. Once the dough is cooked, make cylindrical shaped poolis..
- Keep boiling the milk adding 250gms (as per taste) of sugar till it gets thickened. Then pour the poolis into it and keep boiling but please see that the poolis must not break. Lastly add iliachi powder at the end and the Rasapooli peethe is ready to taste.
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