Simple Way to Make Quick How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea

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Before you jump to How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Start out with exchanging the bulbs. Accomplish this for your house, not only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to how to preserve yuzu: frozen peels, yuzu ponzu sauce, and yuzu tea recipe. You can cook how to preserve yuzu: frozen peels, yuzu ponzu sauce, and yuzu tea using 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea:

1. Provide 1 of as many (to taste) Yuzu.
2. Get 1 of Soy sauce.
3. Use 1 of Mirin.
4. Provide 1 of cut into lengths that fit into the jar Kombu (or dashi soy sauce).
5. Get 1 of Honey (for the yuzu tea).

Instructions to make How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea:

1. Preserve the peel: Peel off the yellow part of the peel with a knife. Line the peel on paper towels, and microwave for 3 minutes to evaporate some of the moisture..
2. Attention: It's best to half-dry the peels (a bit more tender than dried fruit) to best retain the fragrance!.
3. Put the peels in a resealable bag and freeze. To use, take it out and julienne or finely chop while still frozen, depending on what you're using them for..
4. Preserve the flesh: Segment the fruit and chop it up roughly. Combine with the ☆ ingredients, and pack in a jar up to the rim (include the seeds, too)..
5. Combine the soy sauce and mirin in a 3:2 ratio, and bring to a boil in the microwave for 2-3 minutes. Pour into the jar from Step 4 up to the top, and leave for half a day..
6. After half a day, strain all the kombu, yuzu pulp and seeds, and the ponzu sauce is done! If you don't remove the solid bits, the sauce will become sour and syrupy..
7. Preserve the white pith: This part will remain. You can add it when you are making apple jam and so on to give the jam a yuzu fragrance, but you could....
8. Chop it up finely, pack it into a jar with enough honey to the top, and leaving it for several days, you'll have yuzu tea concentrate just like that! So easy! And it's done!.
9. If you add finely julienned frozen yuzu peel to"Simple is Best! Soft and Creamy Deep-Fried Taro Roots in Sauce (Agedashi)," it'll transform into a refined and aromatic dish!.
10. Just add a little julienned yuzu peel to your everyday simmered dishes to transform into restaurant-class dish!.

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