Step-by-Step Guide to Make Ultimate Tandoori Vegetable Soup

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Before you jump to Tandoori Vegetable Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to tandoori vegetable soup recipe. To make tandoori vegetable soup you need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Tandoori Vegetable Soup:

1. Get 6 of tomatoes blanched, peeled and blended.
2. Provide 4 of green onions blended.
3. Prepare 1 small head of broccoli florets.
4. Prepare 1 small head of cauliflower florets.
5. Prepare 1 of pepper sweet chopped chunky.
6. Get 1 cup of sweet potato leaves chopped.
7. Prepare 1/2 cup of edamame.
8. Provide 1 big bunch of mung bean sprout.
9. Use 1 cup of lentils cooked.
10. Take 4 of pimentos.
11. Get 1 inch of ginger grated.
12. Take 4 cloves of garlic grated.
13. Get 1 inch of tumeric grated.
14. Use 1 tbsp of masala tandoori.
15. Prepare 2 tsps of coriander powder.
16. Get 2 of whole elichee.
17. You need 2 of bay leaves.
18. Take 1 tsp of chili powder red.
19. Take 1/2 tsp of fenugreek meethi\.
20. Prepare to taste of Salt.

Instructions to make Tandoori Vegetable Soup:

1. Heat 1 tbsp coconut oil and add bay leaves..
2. Add pimentos and saute for a few mins..
3. Add blended green onions or regular onions and cook until the raw smell is gone..
4. Add ginger, garlic and tumeric and sauté..
5. Add blended tomatoes and cook for 5 mins..
6. Add in all spices cook for 10 mins..
7. Add lentils and all vegetables except sprouts..
8. Salt to taste..
9. Add mung bean sprouts when almost finished cooking..
10. Add enough water and simmer for 30 mins until edamame is cooked..

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