Simple Way to Prepare Super Quick Homemade Yuba Ankake Sauce with Rice (Kyoto Obanzai Style)

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Before you jump to Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Start with changing the lights. Of course you shouldn't confine this to just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to yuba ankake sauce with rice (kyoto obanzai style) recipe. To cook yuba ankake sauce with rice (kyoto obanzai style) you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Yuba Ankake Sauce with Rice (Kyoto Obanzai Style):

1. Provide 300 ml of Shiro-dashi...A.
2. Provide 240 ml of Water...A.
3. Use 7 1/2 ml of Mirin...A.
4. Prepare 7 1/2 ml of Sake...A.
5. Use 1 of rounded tablespoon Katakuriko.
6. Take 1 of Fresh yuba.
7. Prepare 1 of Grated ginger.
8. Provide 1 of Wasabi or Yuzu pepper paste.
9. Get 1 of Himenegi leeks (extra fine leek, or green onions).

Instructions to make Yuba Ankake Sauce with Rice (Kyoto Obanzai Style):

1. Dissolve the katakuriko in an equal amount of water..
2. Place the A ingredients into a pot and heat over a medium heat..
3. Add the yuba when Step 2 is nearly boiling. When it comes to a full boil, add in Step 1 and stir well. Turn off the heat once it has reached your preferred consistency..
4. Add grated ginger to Step 3, and stir again. * Add it in a bit at a time with a ladle so that it spreads out evenly throughout the ankake sauce..
5. Serve rice into a bowl, and top with the an sauce from Step 4. Scatter with the Himenegi leeks, add in wasabi or yuzu pepper, and it is done..
6. The ankake sauce with a refined shirodashi base goes great with the soft and creamy yuba. It's really nice with a little wasabi or yuzu pepper. (The photo shows wasabi.).
7. I recommend this dish for small family gatherings, for everyday lunch, or as a meal after a beer. It is really easy and healthy..
8. This ankake sauce with yuba is served with silken tofu. Add the tofu in Step (2). The remaining steps are the same. Please try various arrangements of this recipe..

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