Step-by-Step Guide to Make Ultimate Mutton Curry

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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to mutton curry recipe. You can have mutton curry using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry:

1. Provide 1 kg of mutton pieces.
2. Provide 1 of med onion chopped.
3. Prepare 1 tsp of jeera seeds.
4. Use 1 of whole cinnamon stick.
5. Prepare 2 of bay leaf.
6. You need 1 Sprig of curry leaves.
7. You need 1 of med tomato chopped.
8. Provide 1 tsp of dhanya and jeera powder.
9. Get 5 Tbs of Masala.
10. Take 2 Tbs of Kashmir masala.
11. Provide of Salt as per taste.
12. Get 2 tsp of garlic and ginger.
13. Get 4 of potatoes cut into quarters.
14. Get of Water.
15. You need 6 Tbs of oil.
16. Provide of Dhanya for garnish.

Steps to make Mutton Curry:

1. Clean and cut the lamb/mutton into pieces. In hot oil on med heat,fry the chopped onion with the jeera seeds, cinnamon stick, bay leaf and curry leaves till onions are done,add the chopped tomato,jeera and dhanya powder, cook for 5 mins, add the masalas,meat pieces and stir.Add the garlic and ginger and let it braise for 5 mins.Add half cup water and cook for 40mins..
2. Add the cut potatoes, salt, little more water and cook till potatoes are done.Garnish with dhanya and serve hot..

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