How to Make Speedy Meatballs and pine nuts in tomato sauce
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We hope you got insight from reading it, now let's go back to meatballs and pine nuts in tomato sauce recipe. To make meatballs and pine nuts in tomato sauce you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Meatballs and pine nuts in tomato sauce:
- Get 600 grams of minced beef/lamb.
- Get 3 of onions.
- Get 2 cm of cinnamon stick.
- Take Half of cup pine nuts.
- Prepare 5 of tomatos,finely chopped.
- Get 2 of table spoons tomato paste.
- Provide of Salt.
- Use of Black pepper.
- Prepare 2 of cloves.
- Use Pinch of nutmeg.
- You need 1 teaspoon of cumin powder.
- Get 1 teaspoon of paprika.
- Take Half of teaspoon corraindar powder.
- Provide of One-third cup fresh lemon juice.
- Use of Canola oil.
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes..
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate..
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat..
- Meanwhile roast pine nuts(Almonds) in orher pan..
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!.
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