Steps to Prepare Perfect Elephant Yam Suran Salad Koshambiri

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Before you jump to Elephant Yam Suran Salad Koshambiri recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to elephant yam suran salad koshambiri recipe. You can have elephant yam suran salad koshambiri using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Elephant Yam Suran Salad Koshambiri:

1. Get 150 gms of Suran.
2. Provide 3/4 cup of grated Coconut.
3. Get 1 tbsp of coriander leaves chopped.
4. Provide 2 tsp of chopped Onions.
5. Prepare 1/2 tsp of red chilli powder.
6. You need 1 tbsp of lemon juice.
7. You need to taste of Salt.

Instructions to make Elephant Yam Suran Salad Koshambiri:

1. Grate the yam / suran raw and fry them till golden brown in colour..
2. Add grated coconut and chopped onions and red chilli powder and mix well..
3. Add salt and coriander leaves chopped. Add lemon juice and mix well..
4. Mix all the ingredients well..
5. Mix well and serve immediately or else the fried yam will get soft..

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