Steps to Prepare Award-winning Ham, Shallot & Mushroom Frittata

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Before you jump to Ham, Shallot & Mushroom Frittata recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to ham, shallot & mushroom frittata recipe. You can cook ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. Use 8-14 of small new potatoes (about 400g).
2. Use 40 g of butter.
3. Take 3 of banana shallots, chopped.
4. Prepare 3 cloves of garlic, chopped.
5. Get 1 of red chili with seeds, sliced.
6. You need 1 of red pepper, deseeded and chopped.
7. Provide 1 of green pepper, deseeded and chopped.
8. Use 125 g of chestnut mushrooms, sliced.
9. Take 6 of eggs.
10. Provide 150 ml of milk.
11. You need of Salt.
12. Use of Ground black pepper.
13. You need 250 g of cooked ham, diced.
14. Provide 100 g of hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well).

Steps to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside..
3. Use a very little of the butter to grease a deepish baking dish..
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally..
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all..
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread..
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus..

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