Easiest Way to Make Ultimate Mushroom ragu tagliatelle

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We hope you got benefit from reading it, now let's go back to mushroom ragu tagliatelle recipe. To cook mushroom ragu tagliatelle you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom ragu tagliatelle:

1. Prepare of For the pasta.
2. Take Handful of tagliatelle/linguine/fettuccine.
3. Get 2 tablespoon of parmesean sprinkles.
4. You need 50 ml of cream.
5. Prepare of For the mushroom.
6. Provide 1 punnet of mushroom, sliced.
7. Get 1 of small onion, diced.
8. You need 1/2 cup of veg stock.
9. Get 1/2 of white wine.
10. Use 2 tablespoon of dried thyme.
11. Use to taste of Salt.
12. You need 1 teaspoon of crushed garlic.
13. Get 1 sprig of parsley for garnishing.

Instructions to make Mushroom ragu tagliatelle:

1. Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved.
2. In another pan, fry the onion, mushroom and thyme and fry until almosed cooked..
3. Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired..
4. Garnish with chopped parsley. Serve both together..

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