Recipe of Any-night-of-the-week Yeast Pizza Dough (vegan pizzas) 🌱

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Before you jump to Yeast Pizza Dough (vegan pizzas) 🌱 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to yeast pizza dough (vegan pizzas) 🌱 recipe. To cook yeast pizza dough (vegan pizzas) 🌱 you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Yeast Pizza Dough (vegan pizzas) 🌱:

1. Use 1 cup of plain flour (white, wholemeal or brown).
2. Take 1 teaspoon of yeast.
3. Provide 1/4 teaspoon of sugar.
4. Take 1 of /2 teaspoon olive oil.
5. You need of Warm water (room temperature).

Instructions to make Yeast Pizza Dough (vegan pizzas) 🌱:

1. Put the flour in to the bowl and make a well in the centre. Add sugar, the yeast and a little warm water. It will bubble a little. Continue to add water until you have a soft ball of dough..
2. Add the oil and knead on a floured surface for at least 10 minutes until the dough is elastic. Cover with a clean tea towel and put in a warm place to rise for 2 hours. It will double in size..
3. Shape into your base (I usually make mini pizzas) and rest for 20 minutes. Top with your toppings and bake in a hot oven for around 10 minutes. Last week we cooked them in the BBQ! This is a versatile recipe and is also the base for my za’atar flatbreads which we made with the smoked aubergine dip last week (both already on Cookpad).

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