Step-by-Step Guide to Make Speedy ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

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We hope you got insight from reading it, now let's go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Get of Oil as required.
2. Take 3 of Large onion sliced.
3. Take 2 tbsp of Ginger garlic paste.
4. Provide 1 tsp of Cumin seeds.
5. You need 3-4 of Cloves.
6. Use 1 of Black cardamom.
7. Take 1 of Cinnamon stick.
8. Use 3-4 of green Cardamom.
9. Get 2 of Tomatoes Chopped.
10. You need 2 tsp of Red chili powder.
11. Use 1/2 tsp of Turmeric powder.
12. Use 1/2 tsp of Nutmeg & mace powder.
13. Provide to taste of Salt.
14. Take 5-6 of Dried plums.
15. Prepare 1 1/2 cup of Chickpeas) boiled.
16. Get leaves of Mint.
17. Take 1-2 of Green chilies.
18. Get of Water as required.
19. You need 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
20. Use 1/4 tsp of Yellow food color + Pani.
21. Use 1/2 tsp of Kewra essence.

Steps to make ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.

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