Step-by-Step Guide to Make Ultimate Bok Choy and Nori Seaweed Namul

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We hope you got benefit from reading it, now let's go back to bok choy and nori seaweed namul recipe. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Bok Choy and Nori Seaweed Namul:

1. Prepare 1 of bunch Bok choy.
2. Provide 10 of cm x 10 cm Toasted nori seaweed.
3. Use 1 tsp of Toasted sesame seeds.
4. Get 1 of generous teaspoon ◆ Sesame oil.
5. Take 1/3 tsp of ◆ Chinese soup stock granules.
6. Use 1 of cm ◆ Garlic (paste).
7. Prepare 1 of Salt.

Steps to make Bok Choy and Nori Seaweed Namul:

1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl..
2. Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes..
3. Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well..
4. Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish..
5. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";..

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