Steps to Prepare Award-winning Moong dal stuffed chilla wraps
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Before you jump to Moong dal stuffed chilla wraps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to moong dal stuffed chilla wraps recipe. To cook moong dal stuffed chilla wraps you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Moong dal stuffed chilla wraps:
- Get 1 bowl of soaked moong daal.
- Take 4 tsp of grated paneer.
- Take 4 tsp of grated carrot.
- Provide 4 tsp of grated or chopped capsicum.
- Get 1 of green chilli chopped.
- Prepare 1/2 tsp of garam masala.
- You need 1/2 tsp of red chilli powder.
- Take to taste of Salt.
- You need as required of Butter.
Instructions to make Moong dal stuffed chilla wraps:
- Make a smooth paste of soaked daal and add salt to it..
- Mix all the grated veggies with all spices.
- Pour 1tbsp batter on non stick pan and spread it in clockwise direction.
- Add veggies in centre vertically and put some butter on sides.
- Wrap it when cooked and crunchy..
- Serve hot with chutney or sauce of your choice!.
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