How to Make Super Quick Homemade Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal)

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Before you jump to Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to bitter & bottle gourd with yellow lentils (lau r ucche daal) recipe. You can cook bitter & bottle gourd with yellow lentils (lau r ucche daal) using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal):

1. You need 4 of bitter gourd.
2. Take 1 bottle of gourd.
3. Take 1 bowl of yellow lentils.
4. Use 1 spoon of ginger juice.
5. Provide 1 spoon of black mustard seeds.
6. Get Handful of grated coconut.
7. Provide 1 spoon of turmeric powder.
8. Take 1 spoon of salt.
9. You need 2 of dry red chilli.
10. Prepare 1/2 spoon of sugar.
11. You need As needed- of Oil for frying.
12. Provide 3 of green chillies.
13. Use 4 cup of water.

Steps to make Bitter & Bottle Gourd with yellow Lentils (lau r ucche daal):

1. Soaked the yellow lentils for half an hour. Cut the bitter gourd in round shape and bottle gourd in square shape..
2. Now fry the bitter gourd with salt and turmeric powder..
3. Once bitter gourd fried then in a pressure cooker add yellow lentils, bottle gourd and bitter gourd along with water and salt. Cover the cooker and let it cooked. 1 whistle is enough. Let the pressure cool..
4. Once it pressure cooker is cool then add the turmeric powder. Now take a pan add oil then black mustard seeds, dry red chillies and ginger juice. Once it spluttered add the daal then add grated coconut and sugar. Once the daal start to form bubbles check the salt. Add salt if require. Then daal is ready..

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