How to Prepare Homemade Chilean Lentils 🇨🇱 (receta de mamá)

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We hope you got insight from reading it, now let's go back to chilean lentils 🇨🇱 (receta de mamá) recipe. You can cook chilean lentils 🇨🇱 (receta de mamá) using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Take 400 gr of lentils - soaked over night.
2. Provide 2 of carrots.
3. Prepare 1 of large onion (red or white).
4. Get 1 of large pepper.
5. Prepare 2 sticks of celery.
6. Use 1 of Garlic clove.
7. Provide 1 handful of fresh coriander.
8. Prepare 2 tsp of cumin.
9. Provide 2 tsp of paprika.
10. Get 1 tsp of ground coriander.
11. Take 1 tsp of oregano.
12. Take 1 tsp of turmeric.
13. Get of Salt & pepper.
14. Prepare of Olive oil.

Instructions to make Chilean Lentils 🇨🇱 (receta de mamá):

1. Chop the vegetables, nice and small, leave some coriander aside for the end.....
2. Add olive oil and vegetables in pressure cooker and see what splash of colours!.
3. Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes.
4. Add the lentils, stir and add boiling water generously a couple centimetres over the lentils..
5. Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead).
6. In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside.
7. Serve immediately, add fresh coriander and my Chilean sauce “ají de color”... enjoy! Buen provecho!.

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