Recipe of Any-night-of-the-week Creamy mixed mushroom risotto

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Before you jump to Creamy mixed mushroom risotto recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to creamy mixed mushroom risotto recipe. To make creamy mixed mushroom risotto you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy mixed mushroom risotto:

1. Take of For the risotto.
2. You need 1 of x onion chopped.
3. Provide 2 of x garlic cloves crushed.
4. Get 1 of x stick of celery.
5. Take 150 g of mixed mushrooms chopped.
6. Take of Small handful of dried porcini mushrooms soaked.
7. You need 1 glass of white wine.
8. Get 250 g of risotto rice.
9. Take 1 litre of stock (I used veg but chicken would work too).
10. Get 1 handful of grated Parmesan cheese.
11. Take 1 of drizzle of truffle oil.
12. Prepare 1 tbsp of fresh thyme leaves.
13. Get 2 of x bay leaves.
14. Get of For the mixed mushroom topping.
15. You need 200-300 g of mixed mushrooms.
16. Use 2 of garlic cloves crushed.
17. You need 1 tbsp of fresh thyme leaves.
18. Use Handful of green leaves (Calvalo Nero or kale work well).
19. Provide of Seasoning.

Instructions to make Creamy mixed mushroom risotto:

1. Finely chop the onion, garlic and celery and fry in a little olive oil for 5 minutes or until soft (don’t brown).
2. Add the chopped mushrooms and porcini mushrooms and Fry for another 2-3 mins before adding the risotto rice and frying for another 2 mins until the rice starts to go translucent..
3. Make sure the pan is on a high heat and then add the wine - allow to reduce down until it has mostly disappeared / been absorbed. Then add the thyme and bay leaves, plus a little seasoning..
4. Gradually add the stock, stirring all of the time, adding more as it absorbs into the rice. Keep doing this until the rice is almost cooked through (you might not use all of the stock).
5. Add a squeeze of lemon juice, stir through. Remove from the heat and add a handful of Parmesan, stir through and cover for a few minutes while you prepare the topping..
6. Fry off the garlic in a little olive oil - don’t brown..
7. Then add the mushrooms (whole or chopped, depending on size or type), along with the green veg. Fry until starting to soften. Add the thyme, season to taste and remove from the heat..
8. Remove the lid from your risotto, top with the mixed mushrooms and a drizzle of truffle oil. Watch out for the bay leaves..

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