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Recipe of Perfect Craquelin

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Craquelin

Before you jump to Craquelin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.

Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to craquelin recipe. You can have craquelin using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Craquelin:

  1. Get of Brioche.
  2. Prepare 170 g of bread flour.
  3. Provide 3 g of instant yeast.
  4. Get 70 g of eggs.
  5. Provide 35 g of milk, room temperature.
  6. You need 3 g of sugar.
  7. You need Pinch of salt.
  8. Get 105 g of butter, soft.
  9. Provide of Craquelin dough.
  10. Use 360 g of brioche dough (the one you made).
  11. Use 80 g of sugar cubes.
  12. Get 5 g of lemon zest.
  13. Get 1 of egg mixed for egg wash.

Steps to make Craquelin:

  1. Brioche: In a bowl combine flour and yeast..
  2. In a electrical mixer with dough hook add eggs, milk, sugar and salt. Then add flour and yeast. Mix with dough hook for 4 minutes on medium speed.
  3. Gradually add the butter while the mixer mix. Scraping down the bowl when necessary. After butter is incorporated. Mix until the dough pulls away from the sides of the bowl..
  4. Line a sheet pan with parchment paper and grease with butter or oil. Place dough on parchment paper. Wrap tightly with cling wrap and rest overnight in the fridge..
  5. Craquelin dough: Keep 90g brioche separate and refrigerate. In a mixer with dough hook mix brioche dough, sugar cubes and lemon zest on low speed for 1 to 2 minutes or just until sugar cubes are incorporated..
  6. Divide craquelin dough into six. Cover and rest for 45 minutes..
  7. Divide the leftover brioche dough into 6. Preshape into rounds. Cover and rest in fridge for 30 minutes..
  8. Roll the refrigerated rounds out in circles. Brush with egg wash. Place craquelin in the middle of the circle and close. Pinching side together until completely closed. Place dough on a greased parchment paper seam side down..
  9. Cover and proof. Until dough springs back slowly to the touch but not collapse. About 2 to 3 hours..
  10. Preheat over to 190°C. Place a pan at the bottom of the oven. With a bit of water to create steam..
  11. Egg wash dough and score with a x on top in the center..
  12. Place dough in oven and steam for 3 minutes. Release steam by slightly opening door. Bake for 15-20 minutes until the crusts are golden. Cool completely on cooling rack..

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