Recipe of Quick Easy Lemon & Lime Pie

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Before you jump to Easy Lemon & Lime Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.

Take the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to easy lemon & lime pie recipe. You can have easy lemon & lime pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Lemon & Lime Pie:

1. You need of For the biscuit base.
2. Prepare 300 g of ginger nut biscuits.
3. Prepare 120 g of butter, melted.
4. Use of For the filling.
5. Use 1 of x 397g can condensed milk (I use Nestle).
6. Take 3 of egg yolks.
7. Prepare of Finely grated zest and juice of 2 limes.
8. Use of Finely grated zest and juice of 1 lemon.
9. You need of For the Swiss meringue topping.
10. Get 3 of egg whites.
11. Prepare 160 g of caster sugar.
12. Take 1/4 tsp of cream of tartar.
13. Take 1 tbsp of lime juice.
14. Take of Extra lime zest, to decorate.

Steps to make Easy Lemon & Lime Pie:

1. Heat the oven to fan 140C Whizz 300g biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin)..
2. Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake blind in the oven for 10 minutes or until the base is lightly coloured. Remove and cool..
3. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters..
4. Add a can of condensed milk and whisk for 3 minutes, then add the zest & juice of the limes and lemon and whisk again for 3 minutes..
5. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate..
6. To make the topping, put the egg whites, sugar, cream of tartar and lime juice into a mixing bowl (ideally the one you are going to fix to your electric mixer later). Place the mixing bowl over a bain marie on a gentle heat and, using a whisk, stir gently and continuously until the sugar has dissolved and the temperature of the mixture reaches around 80 degrees..
7. Once temperature is reached and the sugar has dissolved, remove from the bain marie and place under your electric mixer with the balloon whisk attached. Whisk on high for around 10-12 minutes until stiff, beautifully glossy and fluffy..
8. Dollop or pipe the creme onto the top of the pie and blast with a blowtorch to lightly brown and caramelize the marshmallowwy top. Finish with extra lime zest..

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