Recipe of Speedy Lamb Chop In Caramelized Dang Gui Dark Sauce
Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lamb Chop In Caramelized Dang Gui Dark Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Lamb Chop In Caramelized Dang Gui Dark Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to lamb chop in caramelized dang gui dark sauce recipe. You can have lamb chop in caramelized dang gui dark sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lamb Chop In Caramelized Dang Gui Dark Sauce:
- Prepare 4 of Lamb Shoulder Chop.
- Take of Salt And Pepper.
- Prepare of dang gui soy sauce mixture.
- Provide 2 tbsp of Dark Soy Sauce.
- You need 3 tbsp of brown sugar.
- Use 3 tbsp of light soy sauce.
- Provide 10 slice of Dang Gui /Chinese Angelica (optional add on).
Steps to make Lamb Chop In Caramelized Dang Gui Dark Sauce:
- Pat dry the lamb and Lightly season the lamb before cooking it.
- A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness.
- Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy.
- Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour).
- B) Another option...you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well.
- CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce.
If you find this Lamb Chop In Caramelized Dang Gui Dark Sauce recipe helpful please share it to your friends or family, thank you and good luck.
