Recipe of Ultimate Afghani mutton pulao

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We hope you got insight from reading it, now let's go back to afghani mutton pulao recipe. To cook afghani mutton pulao you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Afghani mutton pulao:

1. Use 1 kg of Sella basmati rice.
2. You need 2 of medium size onions.
3. Prepare As needed of Oil for cooking.
4. Take 1 kg of fresh mutton.
5. Take 2 teaspoon of Salt.
6. Take 1 1/2 teaspoons of sugar.
7. Provide 1 teaspoon of Ginger garlic paste.
8. Provide As needed of Ghee for frying.
9. Provide handful of Raisins.
10. Take 2 of large carrots.
11. Provide of For pulao masala.
12. Provide 1 teaspoon of Cumin seeds.
13. Get 10-15 of Green cardamoms.
14. You need 4-6 of Black cardamoms.
15. Prepare 1/2 teaspoon of nutmeg.

Steps to make Afghani mutton pulao:

1. Firstly wash & soak the sella rice for about two hours in warm water for better results set aside.
2. Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton.
3. Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner.
4. Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it.
5. Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons.
6. Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner.
7. And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn...!!.

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