Steps to Prepare Perfect Lemon tea cake

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Before you jump to Lemon tea cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to lemon tea cake recipe. You can cook lemon tea cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lemon tea cake:

1. Get 1 cup of all-purpose flour.
2. Take 3/4 cup of powdered sugar.
3. Take 1 cup of thick curd.
4. Use 1 tsp of lemon zest.
5. You need 1/2 tsp of lemon essence.
6. Take 1/2 cup of oil.
7. You need 1 tsp of baking powder.
8. Take 1/2 tsp of baking soda.
9. Take Few of drops green food colour(optional).
10. Take For of lemon glaze;.
11. You need 1/2 cup of powdered sugar.
12. Get 2 tbsp of lemon juice.
13. Prepare pinch of salt.

Steps to make Lemon tea cake:

1. Grease a loaf tin, & keep it ready, sieve all the dry ingredients together, add lemon zest to it, now mix all the wet ingredients together whisk well for about 6-7 minutes, add few drops of green food color (optional)..
2. Now add these wet ingredients to dry ingredients, fold this batter gently & properly..
3. Transfer this cake batter into the greased loaf tin, tap to remove air bubbles, bake this cake in the preheated oven for 30 to 35 minutes, at 180 degrees Celcius, check with a toothpick to know whether the cake is properly baked..
4. Prepare lemon glaze, by mixing a half cup of sugar powder with 2tbsp of lemon juice, mix thoroughly till sugar gets dissolved..
5. When the cake is done, take it out and let it cool, now drizzle the lemon glaze on top of the cake, refrigerate it for 15 minutes for the glaze to set..
6. Your drool-worthy lemon tea cake is ready to have, with a hot cup of tea. Enjoy!!.

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