Easiest Way to Prepare Perfect Brinjal Tamarind Gravy

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Before you jump to Brinjal Tamarind Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. Don't overlook that health isn't only about just how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to brinjal tamarind gravy recipe. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Brinjal Tamarind Gravy:

1. Take of Ingredients:.
2. Prepare 1 of . Small Brinjal - 10.
3. Use 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
4. Use 3 of . Mustard seeds - 1 tsp.
5. Provide 4 of . Fenugreek seeds - 1/2 tsp.
6. Use 5 of . Hing - as needed.
7. Provide 6 of . Currry leaves - 2 spring.
8. You need 7 of . Gingelly oil - 3 tbsp.
9. Take of Grind 1 :.
10. Take 1 of . Channa dal - 2 tbsp.
11. Provide 2 of . Coriander seeds - 2 tbsp.
12. Use 3 of . Urad dal - 1.5 tbsp.
13. Provide 4 of . Red chilli - 5.
14. Prepare 5 of . Kashmiri chilli - 5.
15. Use 6 of . Cumin - 1 tsp.
16. You need 7 of . Fennel - 1 tsp.
17. Use 8 of . Grated coconut - 2 tbsp.
18. Get 9 of . Water - 1/4 cup.
19. You need 10 of . Turmeric powder - 1/2 tsp.
20. Get of Grind 2:.
21. You need 1 of . Onion - 2.
22. Provide 2 of . Tomato - 2.
23. You need 3 of . Garlic - 5.
24. Get 4 of . Ginger - 1 inch.

Steps to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
6. Now add the onion tomato paste and saute for 2 minutes..
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
9. Garnish with coriander leaves serve hot with steamed rice or briyani...

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