How to Make Quick Daikon Whole-grain Mustard Salad

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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to daikon whole-grain mustard salad recipe. To make daikon whole-grain mustard salad you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Daikon Whole-grain Mustard Salad:

1. Get 1 of Daikon *500 to 600g.
2. Use 1/2 teaspoon of Salt.
3. Get of Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon.
4. You need 2 tablespoons of Rice Vinegar.
5. Take 1 tablespoon of Sugar.
6. You need 1 tablespoon of Whole-grain Mustard.
7. Provide of Green Herb (Shiso, Basil, Parsley, etc.).

Steps to make Daikon Whole-grain Mustard Salad:

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips..
2. Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
3. Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve..

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