Easiest Way to Prepare Speedy Boiled yam
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Before you jump to Boiled yam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to boiled yam recipe. You can have boiled yam using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Boiled yam:
- Prepare of Yam.
- Prepare of Water.
- Take of Salt.
- Take of Sugar.
Instructions to make Boiled yam:
- Peel,cut and wash yam.
- Add water to ur cooking pot add in ur washed yam and sprinkle salt and sugar.allow to cook until tender.strain out d water and serve.
- Serve wit stew and can also b eaten wit red oil.
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