Recipe of Award-winning Mung dal with bitter gourd

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Before you jump to Mung dal with bitter gourd recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Begin with exchanging the lights. Do this for your house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to mung dal with bitter gourd recipe. You can have mung dal with bitter gourd using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mung dal with bitter gourd:

1. Use 1 cup of mung dal soaked.
2. You need 2 of bitter gourd.
3. Provide 1 cup of bottle gourd and pumpkin slices.
4. Get 1 tsp of nigella seeds and celery seed.
5. Get 1 of red chilli whole.
6. You need 1 tsp of turmeric powder.
7. Take To taste of salt and sugar.
8. You need As needed of oil.

Steps to make Mung dal with bitter gourd:

1. Heat oil in a pan add nigella seeds and celery seeds along with whole red chilli.
2. As it crackle add chopped and sliced gourd and pumpkin.
3. Saute well adding salt and turmeric powder and cover till it is soft.
4. Now add the dal and water.
5. Boil it well till all the vegetables are soft and the dal is ready to be served.

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