Recipe of Any-night-of-the-week Mung dal

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Before you jump to Mung dal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to begin with as any. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to mung dal recipe. You can have mung dal using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mung dal:

1. You need 1 cup of roasted mung dal.
2. Get 1 tsp of cumin seeds.
3. Take 1 tsp of ginger paste.
4. Prepare 1 of bay leaf.
5. You need 1 of red chilli.
6. Prepare 1 tsp of red chilli.
7. Provide To taste of salt and sugar.
8. Get As needed of oil.

Instructions to make Mung dal:

1. Heat oil and temper cumin seed bay leaf red chilli.
2. Saute well adding ginger paste.
3. Add cumin coriander powder and red chilli Powder and mix.
4. Add the dal and boil pouring water.
5. Add water and simmer till it is soft.
6. Add sugar and garam masala powder.
7. Serve it with a dash of ghee.

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