Steps to Make Homemade Palappam recipe | Appam recipe without yeast | Kerala Appam recipe

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The ingredients needed to cook Palappam recipe | Appam recipe without yeast | Kerala Appam recipe:

1. Provide 1 cup of idli rice or sona masuri rice.
2. Prepare 1/4 cup of grated coconut.
3. You need 1/2 tsp of sugar.
4. Provide 1/2 tsp of salt.
5. Provide 1/2 cup of water.

Steps to make Palappam recipe | Appam recipe without yeast | Kerala Appam recipe:

1. Firstly, grind soaked 1 cup idli rice along with ¼ cup coconut..
2. Take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off. mix well making sure the batter combines well with water. now turn on the stove on medium flame and keep stirring. transfer the prepared cooked batter into appam batter. mix well making sure there are no lumps. cover and ferment in warm place for 8 hours..
3. Add in ½ tsp sugar, ½ tsp salt. Heat appam pan or appachatti over medium flame and pour a ladle full of batter into the pan. immediately twirl the pan to spread the batter in a circle motion. further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely. finally, carefully remove the palappam / appam from the pan and serve with Vegetable curry or Coconut Milk..

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