Recipe of Award-winning One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan

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Before you jump to One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Why don't we begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan recipe. You can cook one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. Prepare 1 of one 5-stick package Chikuwa.
2. Take 2 tbsp of Flour (cake flour).
3. Take 1 tbsp of Katakuriko.
4. Take 1 tbsp of Aonori.
5. Use 20 ml of brimming Water.
6. Use 1 small of amount Eggs (Leftover egg liquid from cooking rolled omelettes etc.).
7. Take 1 of Vegetable oil.

Steps to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. As for the chikuwa, I use chikuwa as shown in the photo. This of course also tastes good with fried chikuwa as well. Cut the chikuwa in half around the center diagonally. If you are using longer chikuwa that of that in the photo, then it is easier to handle by cutting into thirds..
2. Making the breading. As shown in the photo, if you have just a bit of egg leftover after making tamagoyaki, then you can use it to make this. If you have it, add the ingredients into this bowl. Add cake flour and katakuriko to the bowl, then pour in the water and stir with cooking chopsticks. Sprinkle in the aonori and stir..
3. Add the chikuwa to the breading from Step 2, and mix using cooking chopsticks..
4. Add a large amount of vegetable oil to a frying pan. Over a strong heat and while turning occasionally with cooking chopsticks, move the frying pan around to circulate the cooking oil, and it'll be done in no time..

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