How to Prepare Quick Lasagna

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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to lasagna recipe. You can cook lasagna using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lasagna:

1. You need 9 of lasagna sheet.
2. You need 1 kg of ground beef.
3. You need 1 of medium onion.
4. Take 3 of garlic cloves, minced.
5. You need 1/2 kg of tomatoes.
6. Get 7 of pepper.
7. Use dash of parsley, divided.
8. Get dash of dried basil.
9. Use dash of oregano.
10. Get 3/4 tsp of salt, divided.
11. Take 1 of large egg, lightly beaten.
12. Use 4 cups of shredded part-skim mozzarella cheese.
13. Get 3/4 cup of grated Parmesan cheese.
14. Provide 1 tin of sweetcorn.

Instructions to make Lasagna:

1. Blend tomatoes, pepper and 1 onions and set aside; dice the remaining onions and set aside.
2. Cook noodles according to package directions; drain. in a small pan add a tablespoon of oil once its hot add ground beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain.
3. Stir in blended tomatoes paste, parsley, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally..
4. In a small bowl, mix egg and remaining parsley and salt..
5. Preheat oven to 220°. Spread 2 cups meat sauce into an greased baking dish, spread sweet corn. Layer with three noodles and a third of the egg and parsley and salt mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses..
6. Bake, covered, 25 minutes. Bake, uncovered, 25 minutes. Let stand 15 minutes before serving..

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