How to Make Any-night-of-the-week Mushroom Soup

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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to mushroom soup recipe. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom Soup:

1. Prepare 300 grams of mushrooms, finely chopped.
2. You need 1 of red onion, finely diced.
3. Take 4 cloves of garlic, finely sliced.
4. Use 2-3 sprigs of thyme, leaves only.
5. Prepare 600 ml of / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable).
6. Take 1/2 tsp of whole grain mustard.
7. Take of Olive Oil or Spray Oil.
8. You need 2 tbsp. of crème fraiche (or low fat crème fraiche).
9. Get of Salt and pepper.

Steps to make Mushroom Soup:

1. Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting.  Add the onions to soften gently stirring so they don't burn.  Once softened add the mushrooms, garlic, thyme, salt and pepper.  Let them simmer for a few minutes..
2. Next add the stock, simmer for 10 minutes until the mushrooms are soft.  With a hand blender blitz up the mushroom mixture.  Then add the crème fraiche stir in well..
3. Serve with warm crusty bread and butter.
Yummy
Emily x.

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