Recipe of Award-winning Bhangi bundina ladoo

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Before you jump to Bhangi bundina ladoo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to bhangi bundina ladoo recipe. To cook bhangi bundina ladoo you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Bhangi bundina ladoo:

1. Provide 2 cups of gram flour.
2. Get 200 ml of milk.
3. Take 1/4 cup of ghee.
4. Take of Sugar syrup.
5. Provide 1 cup of sugar.
6. Get 1/2 cup of water.
7. Provide of Making the ladoo.
8. You need 1/2 cup of melted ghee.
9. Prepare 1/4 teaspoon of nutmeg.
10. Prepare 1 teaspoon of cardamom powder.
11. Prepare 1 tablespoon of slivered pistachios.
12. Provide 1 tablespoon of slivered almonds.
13. You need 1 tablespoon of raisins.
14. Get 1 tablespoon of tutti frutti.
15. You need pinch of Kesar/saffron strands.
16. You need as needed of Oil for frying.

Instructions to make Bhangi bundina ladoo:

1. Soak the saffron in 4 tablespoon of warm milk. In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency.
2. Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well..
3. .
4. In another pan add water and sugar and make sugar syrup of 2 thread consistency Add the saffron milk to it. Add orange colour if preferred. Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them..
5. .

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