Recipe of Award-winning Mung dal with vegetables

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We hope you got insight from reading it, now let's go back to mung dal with vegetables recipe. To cook mung dal with vegetables you only need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mung dal with vegetables:

1. Get 250 gm of mung dal.
2. Use 1/2 cup of carrot pieces.
3. You need 1/3 cup of beans pieces.
4. Prepare 1 cup of cauliflower pieces.
5. You need 1/3 cup of peas.
6. Prepare 1 of tomato.
7. You need 1 tsp of ginger paste.
8. Get 2 of dry red chilli.
9. Take 1/2 tsp of radhuni/ celery seeds.
10. Get 2 of bay leaves.
11. Prepare 2 of green chillies chopped.
12. You need 3 tbsp of oil.
13. Use 1/2 cup of potato pieces.
14. Take To taste of salt.
15. Provide 1 tsp of Turmeric powder.
16. Get 8 of cashew nuts.
17. Use 10 of raisins.
18. Get 1 tbsp of ghee.

Instructions to make Mung dal with vegetables:

1. Dry roast dal in a pan till golden. Then boil to soft 60 %..
2. Boil vegetables except tomato until half soft..
3. Add oil into pan. Add red chilli,bay leaves,randhuni and ginger paste. After 20 seconds add boiled vegetables.Add salt and turmeric. Fry for 5 minutes. Add Cashew and raisins. Add chopped tomato. And saute for 2 minutes. Add dal with sufficient water. Boil for 8 minutes. Add sugar and ghee. Serve with roti or rice..

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