Recipe of Award-winning Tomato chutney/sabji

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We hope you got insight from reading it, now let's go back to tomato chutney/sabji recipe. You can cook tomato chutney/sabji using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tomato chutney/sabji:

1. Get 2 of -Tomatoes finally chopped.
2. Use 1 of - big Onion finally chopped.
3. Get 1 of tsp- oil.
4. You need 1/2 of tsp- mustard seeds.
5. Prepare 1/2 of tsp- cumin seeds.
6. You need 3-4 of - curry leaves.
7. Provide 4 of - garlic cloves finally chopped.
8. Prepare 1/4 of tsp- tumeric powder.
9. Provide 1/2 of tsp- coriander powder.
10. Provide 1/2 of tsp- cumin powder.
11. Provide 1/2 of tsp- goda masala.
12. You need 1 of tsp- Red chilli powder.
13. Prepare 1 of -pinch of asafoetida.
14. Get 1 of tsp_Peanut powder.
15. Use 1/4 of -handfull coriander leaves finally chopped.
16. Prepare to taste of Salt.

Steps to make Tomato chutney/sabji:

1. Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour..
2. Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well..
3. Cover and cook for until tomatoes soft for 5 minute..
4. Add roasted peanut powder and mix well.cook for 2 minutes..
5. Add coriander leaves and mix well..
6. Tomato chutney/sabji are ready..

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