Steps to Prepare Super Quick Homemade Potato Curry Dry (Koru Shaak)

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We hope you got benefit from reading it, now let's go back to potato curry dry (koru shaak) recipe. To cook potato curry dry (koru shaak) you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Potato Curry Dry (Koru Shaak):

1. Get 2 of baking potatoes cut into cubes.
2. Take 1 tbls of oil.
3. Provide 1/2 tsp of whole cumin.
4. Provide 1/2 tsp of whole mustard seeds (Rhy).
5. Get 1/2 tsp of Asafoetida (Hing).
6. Get of Chilli powder to taste (1tsp).
7. Get 1/2 tsp of Tumeric.
8. You need 1 tsp of Cumin.
9. You need of Salt to taste (3/4tsp).
10. Prepare Splash of lemon but it’s optional.
11. Get 1/4 tsp of sugar.

Instructions to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
2. Add all the dry spices and mix.
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

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