Recipe of Homemade Indori poha

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Before you jump to Indori poha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to indori poha recipe. You can cook indori poha using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indori poha:

1. Use 2 of cup-Flattened poha.
2. Provide 1 of - medium Onion finally chopped.
3. Use 1 of - small boil potato.
4. Provide 3 of - green chillies finally chopped.
5. Use 1/4 tsp of - tumeric Powder.
6. Prepare 2 tbsp of - oil.
7. Get 4-5 of - curry leaves.
8. Use 1 of tsp-Mustard seeds.
9. Use 1 tsp of - Fennal seeds.
10. Get 2 of tbsp-cashews.
11. Use 2 tbsp of - peanuts.
12. Get 1 tbsp of - sugar.
13. Prepare 1/2 of - cut lemon(2 tbsp).
14. Use to taste of Salt.
15. Provide of For garnishing:-.
16. Take as needed of Onion -.
17. Use 1 of -Tomato finallychopped.
18. Prepare leaves of Handful-Coriander.
19. Prepare of As needed-Pomegranate seeds.
20. Use of As needed- Sev.

Instructions to make Indori poha:

1. Soak the flattened poha in water for couple of minute and drain the water and keep it aside..
2. Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds..
3. Saute the onion till transparent and add in the boil potato mix it well..
4. Add in the turmeric powder, sugar and salt..
5. Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute..
6. Add lemon juice and coriander leaves mix it..
7. Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev..
8. Garnish with pomogranate seeds..

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