Recipe of Award-winning Dhokla
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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good a spot to start as any. This will certainly go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to dhokla recipe. To cook dhokla you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhokla:
- You need 1 cup of mung dhuli daal.
- Provide 1 cup of channa daal.
- Use 1/2 cup of urad daal.
- Prepare 1/4 cup of rice.
- You need 1 cup of yogurt.
- Prepare 2-3 of green chillies.
- Use of Salt as per taste.
- Take 1 inch of ginger.
- Prepare of For water syrup:-.
- Provide 1 of n half cup Water.
- You need 1 of tspn mustard seeds.
- Prepare 10-12 of curry leaves.
- You need 2-3 tbspn of oil.
- You need 2-4 of green chillies.
- Prepare 1 tbspn of sugar.
- You need of Corriander leaves for garnishing (optional).
Instructions to make Dhokla:
- Soak all the daal and rice overnight or 6-7 hours than remove water and grind it adding yogurt, salt, 3-4 green chillies, ginger into a paste.. Adjust the quantity by adding water...
- Now keep the paste in a mixing bowl and cover it to fergmant for 4-5 hours in warm place.. After this step mix it very well and add 1 tspn eno fruit salt and turmeric powder and transfer in into a greased tray/ bowl/plate.. In the mean while make all the arrangements to steam it.. pour some water and boil it place a stand and than the greased bowl let it steam for 20-30 minutes.. Check it with the help of knife or toothpick after 30 minutes to confirm it is completely steamed or not...
- Take a pan add oil mustard seeds, green chillies cut in half lengthwise, curry leaves and than add 1 n half cup water and 1 tbspn sugar let it boil very nicely.. When 1/3 of the water boils switch off the flame...
- Cut the dhoklas into pieces and Pour the water syrup on the dhokla it will absorb all the water.. Our Dhokla is ready to serve.. Garnish it with corriander leave...
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