Simple Way to Make Award-winning Blueberry and Lemon Oat Muffins
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Before you jump to Blueberry and Lemon Oat Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let's go back to blueberry and lemon oat muffins recipe. To cook blueberry and lemon oat muffins you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Blueberry and Lemon Oat Muffins:
- Use 240 ml of dairy free milk.
- Prepare 55 g of brown sugar.
- Prepare 2 tablespoons of honey or agave syrup.
- You need 1/2 of large apple peeled and chopped.
- Take 1 tablespoon of vegetable or olive oil.
- Get 1 of egg.
- Take 135 g of gluten free oat flour.
- Take 70 g of gluten free self-raising flour.
- Provide 1 teaspoon of baking powder.
- Prepare 100 g of blueberries tossed in a little gluten free flour.
- Prepare of zest of one lemon.
Steps to make Blueberry and Lemon Oat Muffins:
- Preheat the oven to 200 oC Place the dairy free milk, sugar, honey, apple, oil and egg in a blender Blitz until smooth.
- In a large bowl place the oat flour, self-raising flour and baking powder Pour in the contents of the blender and mix until well combined Stir in the blueberries and lemon zest.
- Line a deep muffin tin with paper cases Split the mixture between the 6 muffin cases I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries.
- Bake in the oven for 25 minutes Remove from the oven and allow to cool.
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