Step-by-Step Guide to Make Any-night-of-the-week Beef,mushroom saute', spinack sauce and Fettuccine

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We hope you got benefit from reading it, now let's go back to beef,mushroom saute', spinack sauce and fettuccine recipe. To cook beef,mushroom saute', spinack sauce and fettuccine you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Get 400 gr of Beef eye fillet, thick sliced.
2. Take 200 gr of Button mushroom,sliced.
3. Prepare 150 g of spinach leaves,washed,drained.
4. Use 200 gr of Natural Greek Yogurt.
5. Use 2 TBsp of Dijon mustard.
6. You need 40 g of unsalted butter.
7. Provide 1/4 cup of grated Paseman cheese.
8. Use 2 Tbsp of Vegetable oil.
9. You need 1 Tbsp of plain flour.
10. Use 1 of large brown onion,thinly sliced.
11. Prepare 2 of garlic cloves,finely chopped.
12. Take 400 gr of Fettuccine,cooked,keep the reserve water.
13. Get of salt and white peper as required.

Instructions to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
4. In the same fyring pan,add remain oil and spinach,saute..
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
6. Add.

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