Skip to content Skip to sidebar Skip to footer
Home / Step-by-Step Guide to Make Super Quick Homemade Appam with mutton leg curry(ATTUKAL PAYA)

Step-by-Step Guide to Make Super Quick Homemade Appam with mutton leg curry(ATTUKAL PAYA)

By Momod ads.id

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Appam with mutton leg curry(ATTUKAL PAYA) recipe here. We also have wide variety of recipes to try.

Appam with mutton leg curry(ATTUKAL PAYA)

Before you jump to Appam with mutton leg curry(ATTUKAL PAYA) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. Naturally you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to appam with mutton leg curry(attukal paya) recipe. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Appam with mutton leg curry(ATTUKAL PAYA):

  1. Prepare 4 of leg of lamb(burnt and cut into pieces).
  2. Use 3 of big onion chopped into slices.
  3. You need 2 of tomato chopped into slices.
  4. Use 2 of green chilli.
  5. Prepare 2 tablespoon of ginger garlic paste.
  6. Provide 3 tablespoon of red chilli powder.
  7. Take 3 tablespoon of coriander powder.
  8. Prepare 1 tablespoon of turmeric powder.
  9. Get to taste of Salt.
  10. Get of For curry.
  11. Prepare 1 cup of grated coconut.
  12. Get 2 tablespoon of poppy seeds.
  13. Provide 1 tablespoon of pepper corn.
  14. You need 1/2 tablespoon of fennel seeds.
  15. Provide of Mix all the ingredients together in a mixer jar and grind to a smooth paste.
  16. Get of For seasoning.
  17. Take of Cooking oil.
  18. Provide 2 of cinnamon.
  19. Get 2 of cloves.
  20. Get 1/2 tablespoon of fennel seeds.
  21. You need leaves of Curry and coriander.

Instructions to make Appam with mutton leg curry(ATTUKAL PAYA):

  1. Soak the leg in water for 1 hour.
  2. Then scrub the burnt part with knife.
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner.
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes.
  5. Once pressure released check the leg will cooked very soft.
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha.

If you find this Appam with mutton leg curry(ATTUKAL PAYA) recipe helpful please share it to your close friends or family, thank you and good luck.

close