Simple Way to Make Ultimate Vegetarian "Steak" Wraps

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Before you jump to Vegetarian "Steak" Wraps recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to vegetarian "steak" wraps recipe. You can have vegetarian "steak" wraps using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian "Steak" Wraps:

1. Provide 3 of extra large Portobello mushrooms (the giant kind).
2. Take of Braggs soy sauce alternative.
3. Provide of Worcestershire sauce.
4. Use of Steak seasoning.
5. Provide 1 of red bell pepper.
6. Provide 2 of medium size onions.
7. Provide of Minced garlic.
8. Prepare of Coconut oil for cooking.
9. Use of Ghee.
10. Take of Organic Olive oil.
11. Get of Organic white cheddar cheese.

Instructions to make Vegetarian "Steak" Wraps:

1. Chop all of your veggies: mushrooms, peppers & onions.
2. Shred your cheese.
3. Sautee peppers & onions in olive oil and ghee - little amounts of each. The ghee adds a rich flavor..
4. In a seperate pan, add coconut oil to a pan and turn on medium. Once the oil has melted, add in the mushrooms and stir..
5. Next, add the garlic (I used like 3 tb), Braggs, Worcestershire & steak seasoning..
6. Cook the mushrooms until just tender, reduce heat to low & cover, cooking about 10 minutes..
7. Prepare your tortilla with the mushrooms, pepper & onions, and a big handful of cheese on top. Wrap it all up & enjoy 😘.

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