Simple Way to Prepare Award-winning Morrocan Lamb Stew

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Before you jump to Morrocan Lamb Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to morrocan lamb stew recipe. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Morrocan Lamb Stew:

1. Provide 1 of large onion.
2. Use 3 of large lamb shoulder.
3. Provide 1 of lemon juice.
4. Use 125 ml of red wine.
5. Take 1 cup of stock.
6. Provide 1/2 cup of chop fresh coriander.
7. Take of season.
8. Provide 2 tbsp of mix paprika ,coriander and cumin powder.
9. Take 1 tsp of each black pepper , cayenne and tumeric.
10. Provide 2 of large garlic fine chop.

Steps to make Morrocan Lamb Stew:

1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain.
2. Add lemon juice ,freash coriander ,red wine and stock.
3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce.
4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it).
5. Morrocon Lamb Stew All time family Favourite ❤️.

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