Steps to Prepare Speedy Red Lentils Khichdi

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We hope you got benefit from reading it, now let's go back to red lentils khichdi recipe. You can cook red lentils khichdi using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Red Lentils Khichdi:

1. Use 1 cup of Kolam Rice.
2. Use 1/2 cup of Red Lentils.
3. You need 1 of Onion (Regular) (Finely Chopped).
4. Get 4 of Green Chillies (Finely Chopped).
5. You need 1 of Tomato (Finely Chopped).
6. Provide 1 tsp of Ginger Paste.
7. Prepare 1 tsp of Garlic Paste.
8. You need 1 tbsp of Coriander Leaves (Finely Chopped).
9. Take 1 Sprig of Curry Leaves.
10. Provide 1/4 tsp of Cumin Seeds.
11. Take as needed of Few Peppercorns.
12. Provide 2 of Cardamoms.
13. Use 1 inch of Cinnamon Stick.
14. Use 2 of Cloves.
15. Take pinch of Asafoetida.
16. Take 1 of Veg Soup Cube.
17. Prepare 1/4 tsp of Turmeric Powder.
18. Provide 1/2 tsp of Pepper Powder.
19. You need 1/2 tsp of Cumin Powder.
20. Prepare 1 tsp of Garam Masala.
21. Get to taste of Salt.
22. Provide as needed of Ghee/Oil (For Cooking-As required).
23. You need 3 cups of Hot Water.

Steps to make Red Lentils Khichdi:

1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida..
2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent..
3. Add ginger paste and garlic paste and saute till the raw smell leaves..
4. Add tomatoes and salt and cook till they become soft and mushy..
5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime..
6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc..

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