Easiest Way to Make Super Quick Homemade Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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Before you jump to Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to begin with as any. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Get 500 g of diced braising steak.
2. Provide 4 pieces of bacon (cut to pieces).
3. Provide 1 of onion finely chopped.
4. Get 2 of carrots barton to pieces.
5. Get 1 Tbsp of Worcester sauce.
6. Provide 100 grams of chopped tin tomatoes (optional).
7. Prepare 2-3 Tbsp of olive oil.
8. Get 2 Tbsp of plain flour.
9. Use 100 ml of red wine.
10. Prepare 2 Tbsp of rosemary.
11. Take 450 ml of beef stock.
12. You need of Salt & black pepper.
13. You need of Vegetable to serve.
14. Take of Rosemary Dumpling.
15. Take 150 of white self raising flour.
16. Use 2 Tsp of rosemary.
17. Get 1 Tsp of olive oil.
18. Get 1 of egg yolk.
19. Take of Salt & pepper.

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

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