Recipe of Speedy Pickled Wakame Seaweed & Cucumber

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Before you jump to Pickled Wakame Seaweed & Cucumber recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Let us begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to pickled wakame seaweed & cucumber recipe. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pickled Wakame Seaweed & Cucumber:

1. Use 1 pieces of Japanese Cucumber.
2. Take 2 tbsp of Dried Cut Wakame Seaweed.
3. Prepare 4 pieces of Crab Stick.
4. You need 1 tbsp of Vinegar.
5. Prepare 1/2 tbsp of Mirin.
6. Get 1/4 tsp of Soy Sauce.
7. You need 1 pinch of Salt.

Steps to make Pickled Wakame Seaweed & Cucumber:

1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.

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