Recipe of Speedy Cucumber Kuruma Kuzhambu

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Before you jump to Cucumber Kuruma Kuzhambu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start with replacing the light bulbs. This will go beyond the kitchen, but that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cucumber kuruma kuzhambu recipe. To cook cucumber kuruma kuzhambu you need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Cucumber Kuruma Kuzhambu:

1. Take 1 of . Cucumber - 1.
2. Take 2 of . Mustard - 1/2 tsp.
3. You need 3 of . Onion - 1.
4. Prepare 4 of . Tomato - 1.
5. Use 5 of . Garlic - 2.
6. Use 6 of . Oil - as needed.
7. Get 7 of . Curry leaves - 10.
8. Get 8 of . Salt - as needed.
9. Use 9 of . Coriander leaves - few.
10. Take of To grind:.
11. Get 1 of . Green chillies - 2.
12. Take 2 of . Cumin seeds - 1 tsp.
13. Use 3 of . Turmeric powder - 1/2 tsp.
14. Prepare 4 of . Coconut - 1/2 cup.

Steps to make Cucumber Kuruma Kuzhambu:

1. 1. Peel the cucumber skin, take off the seeds and cut it into small pieces. 2. Grind all the ingredients under "to grind". Keep this aside. 3. Heat oil in kadai, add mustard seeds. Once it crackle add curry leaves, onion. Saute for a minute. Now add tomato. Saute till tomato mushy..
2. 4. Add chopped cucumber and salt. Sprinkle some water and cook for 2 minutes. 5. Add the ground paste now with little water and boil this. 6. When the gravy thickens switch off the flame and garnish with coriander leaves. 7. This goes very well with rice..

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