Step-by-Step Guide to Prepare Ultimate Betel Leaves Rasam (Soup)

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We hope you got insight from reading it, now let's go back to betel leaves rasam (soup) recipe. You can cook betel leaves rasam (soup) using 18 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Betel Leaves Rasam (Soup):

1. Use 1 of . Tamarind - 1 small.
2. Use 2 of . Tomato - 1.
3. Prepare 3 of . Hing - a pinch.
4. Get 4 of . Curry leaves - 5.
5. Get 5 of . Turmeric powder - 1/4 tsp.
6. Get 6 of . Salt - as needed.
7. You need 7 of . Coriander - for garnish.
8. Take of To Grind:.
9. Get 1 of . Betel leaves - 2.
10. Take of To Crumble:.
11. Prepare 1 of . Pepper corns - 1 tsp.
12. Prepare 2 of . Cumin seeds - 1 tsp.
13. Get 3 of . Garlic - 3.
14. Provide of To Temper:.
15. You need 1 of . Ghee - 1 tsp.
16. Use 2 of . Mustard - 1/2 tsp.
17. Provide 3 of . Red chilli - 1.
18. Use 4 of . Curry leaves - 2.

Instructions to make Betel Leaves Rasam (Soup):

1. 1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside. 2. Wash the betel leaves in running water and remove the stem. Grind into paste. 3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt. 4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes. 5. Now add crumbled portion and let it boil for another 2 minutes..
2. 6. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame. 7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal..

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